On my final day in London, we ventured to Chinatown to eat Dim Sum at the restaurant London Chinatown.
I ate shredded chicken chow mien, prawn and scallop dumplings, beef cheung fun, and crispy spring rolls. Never having cheung fun before, I did not know what to expect. What I got was fun and quite tasty. The beef was wrapped in a thick noodle and submerged in sauce.
This dim sum experience was great! We ate, laughed, and “dim sum…”
PS: I couldn’t leave England without a proper afternoon tea. We stopped at Patisserie Valerie at Covent Garden. Tea. Scones. Clotted Cream. Enough said.