During our adventures through the Western Cape, we stopped in a quaint Huguenot village to stretch our legs and eat lunch. A small group of us settled on Cafe Traumerei and I settled on the Bobotie. Bobotie is a traditional South African dish comprised of spiced minced meat and raisins with an egg baked on top. It was accompanied with sliced bananas, saffron rice, and a chutney.
While in Franschhoek, of course we did like the locals and enjoyed some of the fine wines produced in the region while avoiding the winter rains.