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Taste of Toronto: Guu Izakaya

2013/04/01
culture, food, thoughts
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Guu Izakaya has to be one of the most fun restaurants I’ve been to in recent years. Upon entering the staff pauses for a moment to welcome everyone at the top of their lungs. Once seated, the Korean inspired menu took ahold of my attention. The meal started with a smooth shochu sweet potato vodka.
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Shochu Sweet Potato vodka at Guu Izakaya

We essentially ordered half of the menu to try so I will let you feast your eyes on the dishes!

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Chicken Skin taco

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BBQ pork and Tempura Prawns

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Beef Short Ribs and Bibimbap

Needless to say, I left feeling full and happy and of course the staff all yelled their goodbyes as we exited the restaurant.

Taste of Detroit: Cliff Bell’s

2013/03/30
architecture, arts, culture, food, history
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Cliff Bell’s located in downtown Detroit shows history and elegance the city maintained in its heyday while exemplifying what the city could be. This art deco restore entertainment venue and restaurant provided me with a superb experience.

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The dining room at Cliff Bell’s located in Detroit

I started the meal with a warm and flavorful Redskin Potato Bisque followed by an entree of Roasted Salmon accompanied by spinach and goat cheese raviolis.

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Roasted Salmon at Cliff Bell’s

The cocktails flowed. The food was devoured. And the jazz played. The Glen Tucker Organ Trio played a few live sets that evening and definitely set the tone for the restaurant.

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the Glen Tucker Trio at Cliff Bell’s

This is a must visit while in Detroit for a great evening out to experience the city!